I finally decided to make a batch of Pomegranate Jelly. I have avoided it forever, thinking it was going to be a horrible job. I already had picked them and had the juice in the freezer, so I couldn't put it off any longer. It actually turned out to be very quick and easy, and I got almost 30 jars of the best tasting jelly ever. We had so many Pomegranates off our bush, so I ended up giving away several boxes of them to friends and neighbors.
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